White Clover

Scientific Name: Trifolium repens L.

White Clover

General Information
Usda Symbol	TRRE3
Group	Dicot
Life Cycle	Perennial
Growth Habits	Forb/herb
Native Locations	TRRE3

Plant Guide

Uses

Forage: White clover is one of the most important pasture legumes. It is highly palatable and nutritious forage for all classes of livestock and most wildlife. White clover is commonly planted with orchardgrass, ryegrass, bromegrass, or tall fescue. „Ladino‟ white clover planted with orchardgrass produces the premier forage combination for intensive grazing systems in the Northeast. „Ladino‟ grows tall enough to be harvested for hay, silage, and green chop. Common white clover seldom grows tall enough to be harvested for hay or silage. Beautification: White clover is seeded at 2 pounds per acre with grass for stabilization on moist soils. On dry sites it usually establishes only on wet or moist areas. Wildlife: White clover is an excellent forage plant for wildlife. Leaves are grazed by white-footed voles, bears, moose, mule and white-tailed deer and blue grouse. Seeds are eaten by northern bobwhite, bufflehead, American coot, sage grouse, ruffed grouse, sharp-tailed grouse, horned lark, mallard, gray partridge, greater prairie chicken, willow ptarmigan, American pintail, California quail and American robin. Erosion control: Grass seedings benefit from the nitrogen produced by white clover included in the seed mixture. Solid stands of white clover form a good erosion control cover on moist fertile soils, but stands may be sparse or spotty on dry sites. Pollinators: Honeybees and other insects cross-pollinate the flowers as they collect nectar and pollen. Status Consult the PLANTS Web site and your State Department of Natural Resources for this plant‟s current status (e.g. wetland indicator values).

Weediness

This plant may become weedy or invasive in some regions or habitats and may displace desirable vegetation if not properly managed, Use soil moisture sensors to measure the soil moisture of White Clover., Consult your local NRCS Field Office, Cooperative Extension Service office, or state natural resource or agriculture department regarding its status and use, Weed information is also available from the PLANTS Web site at plants,usda,gov,

Description

Trifolium repens, white clover, is a perennial legume that originated in Europe and has become one of the most widely distributed legumes in the world. It generally has a prostrate, stoloniferous growth habit. The leaves are composed of three leaflets, which may or may not have a “crescent” or “water mark” on the upper surface. Leaves and roots develop along stolons at nodes. The flower heads, each consisting of 40 to 100 florets, are borne on long stalks from the leaf axils. Florets are white but may have a pink hue.

Adaptation and Distribution

Distribution

Distribution

White clover thrives best in a cool, moist climate in soils with ample lime, phosphate, and potash. In general, white clover is best adapted to clay and silt soils in humid and irrigated areas. It grows successfully on sandy soils with a high water table or irrigated droughty soils when adequately fertilized. White clover seldom roots deeper than 2 feet, which makes it adapted to shallow soils when adequate moisture is available. Dry soils limit establishment and persistence of white clover. Lack of winter hardiness also limits the use of white clover in areas that have cold winters and lack of snow cover. White clover has a circumboreal distribution. It was introduced to North America from Europe and has naturalized throughout Canada and the United States, including Hawaii and Alaska. For a current distribution map, consult the Plant Profile page for this species on the PLANTS Website. Establishment White clover has approximately 776,000 seeds per pound. The full seeding rate is 4 pounds PLS per acre for a solid stand. The recommended seeding rate for a grass/legume pasture is 25 percent or 1 pound PLS per acre. For pasture establishment, seed is drilled into a well-prepared seedbed that has been plowed, harrowed, and compacted to produce a firm seedbed. The seed should be inoculated with the correct Rhizobium before seeding. Seeding depth should be 1/8 - 1/4 inch deep. Typically, in grass/legume mixtures, the grass is drill seeded in rows and white clover is over seeded to limit competition from grass. For stabilization use, seed is broadcast on roadside cuts and fills by cyclone seeders, hydroseeders, or blower-type equipment. The proper time of seeding is determined by seasonal and moisture conditions. In most areas, this may vary from early April to mid May. Late summer and fall seedings should only be conducted when site is irrigated and when at least six weeks of growing season remain to assure establishment before freezing conditions. Management White clover is normally used as a companion crop with forage grasses (smooth brome, meadow brome, timothy, ryegrass or orchardgrass) to provide a source of nitrogen while also providing high- yielding forage rich in protein. In the southeastern United States, grass forages grown with white clover average as high or higher than grass (by itself) fertilized at nitrogen rates up to 300 pounds per acre. Including white clover in a grass forage mix also increases the calcium concentration of the forage compared to grass alone. When seed is properly inoculated at time of planting, white clover can fix nitrogen from N2 in the atmosphere, requiring little or no additional nitrogen fertilizer. However, it requires relatively large amounts of phosphorus, potassium and sulphur, and will respond to these fertilizer applications. In grass-legume mixtures, it is not possible to supply the ideal combinations of elements for both grass and legume. If nitrogen is applied to a grass-legume mixture, the grass will tend to increase at the expense of the legume. Well-fertilized grass will outgrow clover in fall and winter and could smother the clover. Management for forage is aimed at maintaining 40% to 50% clover. Close grazing (2 inch stubble height) favors clover, whereas light grazing favors grass. White clover should be rotationally grazed. In order to use white clover as a protein and energy supplement on small acreages, livestock should be allowed to graze only 1 to 2 hours each day. This will allow for optimum utilization of the white clover pasture. In a continuous grazing system, graze white clover when it reaches 6 inches and to a minimum of 2 inches at intervals of 15-30 days. White clover has medium to high bloat potential when grazed. It usually is recommended as a mixture with one or more grasses for pasture. Crude protein ranges from 12 to 23%, acid detergent fiber from 24 to 32% and total digestible nutrients from 70 to 80% depending on the amount of white clover present in the grass/legume mixture. Spring applications of nitrogen will stimulate grass and provide early feed, but excessive rates are detrimental to the clover stand. Phosphate applications are broadcast in fall or spring according to soil tests. Sulfur, boron, or magnesium may be needed for maximum production on some soils in the western part of white clover‟s range. Pests and Potential Problems Disease and insect pests of white clover vary with the location, cultural practices and use of white clover and vary among and during the growing season. White clover is susceptible to leaf diseases, root and stolon diseases, nematodes, viral diseases, insects, spider mites and slugs. Practical control of many plant diseases can be accomplished by harvesting to remove disease inoculum and planting disease resistant cultivars. Judicious grazing management combined with chemical control can limit damage from insects, spider mites and slugs. Environmental Concerns White clover spreads by both seed and stolons and is considered weedy in some locations. It can spread into adjoining vegetative communities under ideal climatic and environmental conditions.

Seed Production

Plant white clover seed at 1 to 3 pounds PLS per acre in 20 to 24 inch rows. To facilitate seed production and between-row weed control, it is desirable to plant white clover in spaced rows instead of solid stands. Most of the seed production of white clover occurs in California. Average seed yields are about 300 pounds per acre but yields can easily be doubled by using proper production practices. Time and frequency of irrigation is critical as white clover can lodge easily. Irrigation should be stopped when the degree of bloom and seedhead maturity is maximized. Honeybees are essential for seed production. Hives should be placed at the rate of 7-24 hives per acre to maximize pollination and seed yield. Seed is usually harvested by swathing to allow the seed to complete maturity and dry followed by combining. Spray curing windrows with a chemical defoliant followed by direct combining is also used and can be quite efficient. Cultivars, Improved, and Selected Materials (and area of origin) The three general types of white clover usually recognized are (1) large, (2) intermediate, and (3) small. Large type: „Ladino‟ is the recommended cultivar of the large type. It is two to four times as large as common white clover. It is very well suited to the Northwest interior areas away from the coast. It will winter kill under dry winter conditions, and is susceptible to slug damage. It requires a high soil phosphate level and good management for maximum production. „Pilgrim‟ and „Merit‟ have been developed for winter hardiness. Intermediate type: „Grassland Huia‟ is representative of the intermediate type. It was formerly designated „New Zealand‟. It is very well adapted to locations along the coast and interior areas where slugs are a problem. Small type: “New York‟ wild white clover is an example of the small type, which is adapted to higher elevations and colder areas. It is the most drought-resistant type. It is very persistent in pastures, withstands close grazing, and is the least productive of the white clovers. „Kent Wild‟ white clover is also a small type. White clover seed is available from most commercial seed vendors.

Control

Please contact your local agricultural extension specialist or county weed specialist to learn what works best in your area and how to use it safely. Always read label and safety instructions for each control method. Trade names and control measures appear in this document only to provide specific information. USDA, NRCS does not guarantee or warranty the products and control methods named, and other products may be equally effective.

References

Carlson, G.E., Gibson, P.B. and D.D. Baltensperger. 1985. White Clover and other perennial clovers. Chapter 13. In: Forages: The Science of Grassland Agriculture. Iowa State University Press. 643 p. Coladonato, Milo. 1993. Trifolium repens. In:

Fire Effects

Information System, [Online]. U.S. Department of Agriculture, Forest Service, Rocky Mountain Research Station, Fire Sciences Laboratory (Producer). http://www.fs.fed.us/database/feis/ [2008, November 20]. Jensen, Kevin et al. 2004 Intermountain Planting Guide. Pg 82. Mississippi State University. Forages: White Ladino Clover. http://msucares.com/crops/forages/legumes/cool/whit eclover.html [2008, November 20]. Ogle, D., L. St. John, M. Stannard, and L. Holzworth. 2008. Grass, grass-like, forb, legume and woody species for the Intermountain West. Natural Resources Conservation Service. Boise, Idaho. Idaho Plant Materials Technical Note 24. 43 p. Ogle, D., L. St. John, J, Cornwell, M. Stannard, and L. Holzworth. 2008. Pasture and Range Seedings: Planning, Installation, Evaluation, Management. Natural Resources Conservation Service. Boise, Idaho. Idaho Plant Materials Technical Note 10. 36 p. Oregon Clover Seed Production. http://oregonclover.org/seedproduction.html [2008, November 25]. Shewmaker, Glenn. 2005. Idaho Forage Handbook. University of Idaho. 99 p.

Prepared By

Loren St. John, USDA NRCS Plant Materials Center, Aberdeen, ID Dan Ogle, USDA NRCS Idaho State Office, Boise, ID Species Coordinator: Loren St. John, USDA NRCS Plant Materials Center, Aberdeen, ID Citation Ogle, D., St. John, L. 2008. Plant Guide for white clover (Trifolium repens L.). USDA-Natural Resources Conservation Service, Idaho Plant Materials Center, Aberdeen, Idaho 83210. Published January, 2009 Edited: 1Dec2008 LWS; 1Dec2008 DGO; 2Dec2008 JSP For more information about this and other plants, please contact your local NRCS field office or

Fact Sheet

Uses

Forage: White clover is the most important pasture legume, It is highly palatable, nutritious forage for all classes of livestock, White clover is commonly planted with orchardgrass, ryegrass, or tall fescue, ‘Ladino’ planted with orchardgrass produces the premier forage combination for intensive grazing systems in the Northeast, ‘Ladino’ grows tall enough to be harvested for hay, silage, and green chop, Use soil moisture sensors to measure the soil moisture of White Clover., Common white clover seldom grows tall enough to be harvested for hay or silage, Beautification: White clover is seeded at 2 pounds per acre with grass for stabilization on moist soils, On dry sites it usually establishes only on wet or moist areas, Wildlife: White clover is a choice food for deer and elk, Erosion control: Grass seedings benefit from the nitrogen produced by white clover included in the seed mixture, Solid stands of white clover form a good erosion controlling cover on moist fertile soils, but stands may be sparse or spotty on dry sites,

Status

Please consult the PLANTS Web site and your State Department of Natural Resources for this plant’s current status (e.g. threatened or endangered species, state noxious status, and wetland indicator values).

Weediness

This plant may become weedy or invasive in some regions or habitats and may displace desirable vegetation if not properly managed. Please consult with your local NRCS Field Office, Cooperative Extension Service office, or state natural resource or agriculture department regarding its status and use. Weed information is also available from the PLANTS Web site at plants.usda.gov. ©William S. Justice Smithsonian Institution @ USDA NRCS PLANTS

Description

Trifolium repens,L, white clover, is a perennial legume that originated in Europe and has become one of the most widely distributed legumes in the world. It has a prostrate, stoloniferous growth habit. The leaves are composed of three leaflets, which may or may not have a “crescent” or “water mark” on the upper surface. Leaves and roots develop along the stolon at the nodes. The flower heads, each consisting of 40 to 100 florets, are borne on long stalks from the leaf axils. Florets are white but may have a pink hue.

Adaptation and Distribution

Distribution

Distribution

White clover thrives best in a cool, moist climate in soils with ample lime, phosphate, and potash. In general, white clover is best adapted to clay and silt soils in humid and irrigated areas. It grows successfully on sandy soils with a high water table or irrigated droughty soils when adequately fertilized. White clover seldom roots deeper than 2 feet, which makes it adapted to shallow soils when adequate moisture is available. White clover is distributed throughout the United States. For a current distribution map, please consult the Plant Profile page for this species on the PLANTS Website.

Establishment

The standard seeding rate is two pounds per acre. For pasture establishment, seeds are drilled into a well-prepared seedbed that has been plowed, harrowed, and compacted to produce a firm seedbed. The seeds are inoculated before seeding. For stabilization use, seeds are broadcast on roadside cuts and fills by cyclone seeders, hydroseeders, or blower-type equipment. The proper time of seeding is determined by seasonal and moisture conditions. This may vary from April to May. Late summer and fall seedings should be conducted while adequate moisture is still in the soil to assure establishment before freezing.

Management

Management for forage is aimed at maintaining 40% to 50% clover. Close grazing (2 inch stubble height) favors clover, whereas light grazing favors grass. Well-fertilized grass will outgrow clover in fall and winter and could smother the clover. Spring applications of nitrogen will stimulate grass and provide early feed, but excessive rates are detrimental to the clover stand. Phosphate applications are broadcast in fall or spring according to soil tests. Sulfur, boron, or magnesium may be needed for maximum production on some soils in the western part of white clover’s range.

Pests and Potential Problems

There are no serious pests of white clover; however, in the South, white clover is susceptible to a number of insect pests, as well as leaf and root diseases. Cultivars, Improved, and Selected Materials (and area of origin) The three general types of white clover usually recognized are (1) large, (2) intermediate, and (3) small. Large type: ‘Ladino’ is the recommended cultivar of the large type. It is two to four times as large as common white clover. It is very well suited to the interior areas of western Oregon, away from the coast. It will winter kill under dry winter conditions, and is susceptible to slug damage. It requires a high soil phosphate level and good management for maximum production. ‘Pilgrim’ and ‘Merit’ have been developed for winter hardiness. Intermediate type: ‘Grassland Huia’ is representative of the intermediate type. It was formerly designated ‘New Zealand’. It is very well adapted to locations along the coast and interior western Oregon where slugs are a problem. Small type: “New York’ wild white clover is an example of the small type, which is adapted to higher elevations and colder areas. It is the most drought-resistant type. It is very persistent in pastures, withstands close grazing, and is the least productive of the white clovers. ‘Kent Wild’ white clover is also a small type. White clover seeds are available at most commercial seed stores.

Plant Traits

Growth Requirements

Morphology/Physiology

Reproduction

Suitability/Use

White Clover

White Clover

White Clover

White Clover