Rhus aromatica Aiton ssp. serotina (Greene) R.E. Brooks

Scientific Name: Rhus aromatica Aiton ssp. serotina (Greene) R.E. Brooks

Plant Guide

Uses

Wildlife: The fruit is an important winter food for birds, including turkey, ruffed grouse, robins, and flickers, and for various small mammals (e.g., raccoon, opossum, chipmunk). The foliage is relatively unpalatable to most species of wildlife and domestic livestock. Thickets of fragrant sumac provide cover for many species of birds and small mammals. Conservation: Fragrant sumac is not widely used for landscape plantings, probably because of its relatively small size, but it is used as a ground cover, especially on banks. The plants are hardy and can grow in sun or partial shade. The main ornamental feature is the orange to red fall foliage color. Several cultivars have been selected – mostly for variation in growth form. Fragrant sumac also has been used for rehabilitating disturbed sites such as banks, cuts, and fills. Ethnobotanic: American Indians made a tart drink (“Indian lemonade”) from the ripe fruits of fragrant sumac (larger-fruited Rhus species provide a larger quantity of the same substance). The bark of all sumacs has been used as an astringent, and leaves and bark can be used for tanning leather because of the high tannin content. Various Indian tribes have used fragrant sumac in treatment for various illnesses and health problems. The leaves, mixed with tobacco, were used as a smoking mixture.

Status

Please consult the PLANTS Web site and your State Department of Natural Resources for this plant’s current status, such as, state noxious status and wetland indicator values. Oklahoma Biological Survey

Description

General: Sumac family (Anacardiaceae), Straggling to upright native shrubs 0,5-2(-2,5) meters tall (rarely tree-like), forming colonial thickets of up to 10 feet spread, suckering from the roots, the branches slender ascending, puberulent, glabrate, or densely pilose; buds naked, tiny, yellow, hairy, surrounded by a raised, circular leaf scar, Leaves: deciduous, alternate, compound with 3 leaflets, variable in shape, lobing, and margin, the leaflets unstalked, ovate to rhomboid, more or less wedge-shaped at the base, coarsely-toothed, usually shiny-glabrous above, the terminal leaflet 3-6,5 cm long; summer foliage green to glossy blue-green, turning orange to red or purple in the fall, Flowers: yellow, in small, dense inflorescences on short lateral shoots, opening before the leaves, bisexual and unisexual, both types borne on the same plant (the species polygamodioecious); male (staminate) flowers in yellowish catkins, female (pistillate) flowers in bright yellow, short panicles at the ends of branches, Fruits: 5-7 mm in diameter, bright red at maturity and densely hairy, containing a single nutlet 3,8-4,5 mm long, in terminal clusters, The common name “sumac” is from the Middle English for related tree, The leaves are fragrant or at least odorous, Variation within the species: three varieties are currently recognized, based on differences in geography, leaf shape, and pubescence of stems, leaves, and fruits, Use soil moisture sensors to measure the soil moisture of Rhus aromatica Aiton ssp. serotina (Greene) R.E. Brooks., Var, aromatica occurs over nearly the whole range of the species, Rhus aromatica var, arenaria (Greene) Fern, – restricted to Ohio, Indiana, and Illinois, Rhus aromatica var, serotina (Greene) Rehd, – the western segment, occurring from South Dakota to Texas and eastward to Arkansas, Missouri, Iowa, and Illinois, It apparently intergrades with forms of Rhus trilobata where their ranges meet in the Great Plains (mainly from Texas to South Dakota), Distribution: Fragrant sumac is native to most of the US east of the Rocky Mountains, from Ontario and western Quebec, Massachussetts and New Hampshire to Florida and west to the Great Plains in Texas to South Dakota, For current distribution, please consult the Plant Profile page for this species on the PLANTS Web site,

Adaptation

Fragrant sumac is common along the forested eastern margins of the Great Plains and in open or otherwise disturbed sites on the margins of the Gulf Coast prairie. It grows at a range of sites including open rocky woodlands, valley bottoms, lower rocky slopes, and roadsides. Flowering: March-May, usually before the leaves expand; fruiting: June-August.

Establishment

Fragrant sumac reproduces from seed or clonally via root suckers. It is a pioneer species, establishing rapidly from seed after heavy disturbance, particularly fire. Browsing by deer may be responsible for rapid early removal of mature fruits; birds are the primary dispersal later. Individual plants may live about 20-30 years; clones can live substantially longer. Fragrant sumac sprouts vigorously after fire and can be propagated from root cuttings. Seed dormancy results from the presence of a hard, impermeable seed coat. Fire scarifies seeds, promoting germination; various artificial methods of pretreatment have been tested, including sulfuric acid, and hot water soaks, mechanical scarification, and cold treatment. Pretreated sumac seeds generally begin germination within 10-20 days. The resistant seed coats probably allow the seeds to remain viable for several years in the humus layer, as do those in seeds of some other Rhus species, allowing re-establishment through seed progeny when conditions are favorable for germination and growth.

Management

Fragrant sumac reportedly sprouts vigorously after fire in the southern Great Plains, and the primary mode of colonization after disturbance is through sprouting from the adventitious-bud root crown. Cultivars, Improved and Selected Materials (and area of origin) These plant materials are readily available from commercial sources. Contact your local Natural Resources Conservation Service (formerly Soil Conservation Service) office for more information. Look in the phone book under ”United States Government.” The Natural Resources

Conservation

Service will be listed under the subheading “Department of Agriculture.”

References

Barkley, F.A. 1937. A monographic study of Rhus and its immediate allies in North and Central America, including the West Indies. Ann. Missouri Bot. Gard. 24:265-498. Brizicky, G.K. 1962. The genera of Anacardiaceae in the Southeastern United States. J. Arnold Arbor. 43:359-375. Brizicky, G.K. 1963. Taxonomic and nomenclatural notes on the genus Rhus (Anacardiaceae). J. Arnold Arbor. 44:60-80. Frankel, E. 1991. Poison ivy, poison oak, poison sumac, and their relatives. The Boxwood Press, Pacific Grove, Calif. For review see Bull. Torrey Bot. Club 120(1):76. 19xx. Gilbert, E.F. 1966. Structure and development of sumac clones. Amer. Midl. Nat. 75:432-445. Hardin, J.W. & L.L. Phillips 1985. Hybridization in eastern North American Rhus (Anacardiaceae). ASB Bull. 32(3):99-106. Johnson, T. 2000. Rhus aromatica. Herbweb.com. [http://www.herbweb.com/index.html] Oklahoma Biological Survey 2000. Rhus aromatica Ait. IN Catalog of woody plants of Oklahoma. Norman, Oklahoma. 20sep2000. <http://www.biosurvey.ou.edu/shrub/rhara3.htm > Tirmenstein, D. 1987. Rhus aromatica. IN: W.C. Fischer (compiler). The fire effects information system [Data base]. U.S.D.A., Forest Service, Intermountain Research Station, Intermountain Fire Sciences Laboratory, Missoula, MT. <http://www.fs.fed.us/database/feis/> Uttal, L.J. 1984. An environmental race of Rhus aromatica Ait. in western Virginia. Jeffersonia 15:75-76. Xiaojie L., J.M. Baskin, & C.C. Baskin 1999. Contrasting dispersal phenologies in two fleshy-fruited congeneric shrubs, Rhus aromatica Ait. and Rhus glabra L. (Anacardiaceae). Canad. J. Bot. 77:976-988.

Fact Sheet

Alternate Names

Aromatic sumac, lemon sumac, polecat sumac Uses: The fruit is an important winter food for birds, including turkeys, ruffed grouse, robins and flickers, and for various small mammals. The foliage is relatively unpalatable due to the high tannin content of the leaves. Fragrant sumac root was used by Native Americans to produce a yellow dye, and the berries in an acidic tasting beverage. The Cheyenne dried leaves of fragrant sumac and mixed them with tobacco, red willow dogwood and bearberry to make a smoking mixture. The leaves and bark were used for tanning leather because of the high tannin content of these plants. The Native American tribes also used the sumac’s astringent power to stop bleeding in all forms from wounds to hemorrhage after child birth. It may also be grown for landscape purposes and for its orange to red fall foliage color.

Status

Please consult the PLANTS Web site and your State Department of Natural Resources for this plant’s current status (e.g., threatened or endangered species, state noxious status, and wetland indicator values).

Description and Adaptation

Adaptation

Adaptation

Figure 2, Fragrant sumac distribution from USDA-NRCS PLANTS Database, Description: Fragrant sumac belongs to the Anacardiaceae family, A straggling to upright native shrub 6 to 8 feet tall rarely tree like in appearance, This shrub occurs singly or in dense thickets that may be connected by rhizomes, Root systems are deep and extensively branched, Plants are deciduous, woody, spreading, often forming clumps or thickets, Crown diameter often exceeds height and may be more that 30 feet across, Use soil moisture sensors to measure the soil moisture of Rhus aromatica Aiton ssp. serotina (Greene) R.E. Brooks., Stems are numerous, woody, spreading, highly branched, and brown and pubescent when young, but develop a gray bloom with age, Leaves are 1 to 3 inches long, trifoliate, petiolate, and puberulant beneath, Leaves are alternate and compound with three leaflets which are variable in shape, lobing, and margins, Plants of fragrant sumac are polygamo-dioecious, thus functionally dioecious, but having a few perfect flowers on an otherwise staminate or pistillate plant, Flowers are yellow in small dense inflorescences on short lateral shoots, male (staminate) flowers in yellowish catkins, female (pistillate) flowers in bright yellow, short panicles at the branches ends, Fruits are orange red, sticky, berry